Matt Canning has been promoted to General Manager at Hotel Vermont in Burlington

Matt Canning began his tenure at Westport Hospitality as a key member of the opening of Hotel Vermont in 2013. Having held many roles including Front Office Manager, F&B Manager and Assistant General Manager, Canning is well prepared to succeed Van Wees as General Manager. A native of South Burlington, Canning’s passion for local food and drinks has influenced Vermont’s hospitality scene, especially through his work in beer tourism, agriculture and restaurant development. “Having worked closely with Hans over the past decade, I am eager to leverage what I have learned to further elevate Hotel Vermont as a leader in the hospitality industry,” said Canning. “As a lifelong hospitality enthusiast, I am excited to continue working with our diverse and great team to grow our presence in the Burlington community.”